Starting From Scratch

Your honest reaction helps the conversation.

Wine is new to me, and I want a comfortable place to begin.

Saying “not for me” in a tasting room

A comfortable place to start

“This one isn’t quite for me—could we try something different?” is a friendly and useful response. You can describe a sensation in everyday language, such as sharp, sweet, drying, or heavy.

Tasting-room staff want to help you find wines you enjoy. A pleasant visit helps customers choose a bottle, return, and bring friends next time.

Explore this topic

You do not need to apologize for a preference or argue that a wine is bad. A style that does not suit you may be exactly what another guest enjoys. Your tastes can change, but you do not have to like everything now—or later.

A working guide from PairedBest. Matthew and Tom will keep adding personal experiences, preferences, and winemaker conversations.